{"id":420,"date":"2013-03-21T01:14:24","date_gmt":"2013-03-21T01:14:24","guid":{"rendered":"https:\/\/abtorah.com\/parsha-desserts\/?p=420"},"modified":"2013-03-21T01:20:32","modified_gmt":"2013-03-21T01:20:32","slug":"parshas-tzav","status":"publish","type":"post","link":"https:\/\/abtorah.com\/parsha-desserts\/2013\/03\/21\/parshas-tzav\/","title":{"rendered":"Parshas Tzav – \u05e6\u05d5"},"content":{"rendered":"

Parshas Tzav continues discussing the karbanos and the anointing of the kohanim, the kelim, and the special begadim the kohanim wore. Several times in this Parsha it is mentioned that the kohanim used oil for the karbon mincha. Oil is also used during the inaugural service.<\/p>\n

\n
\nWe made pineapple\/lemon sherbet to represent the oil used throughout the parsha.<\/p>\n

\u05e6\u05d5 \u05d5:\u05d7 & \u05d7:\u05d1<\/strong>
\nTzav 6:8 & 8:2\n<\/div>\n

\n\"tzav-oil-karbanos-pitcher\"<\/a>\n<\/div>\n<\/div>\n
Pineapple\/Lemon Sherbet
\n1 c water
\n1\/2 c sugar
\n2 c pineapple juice
\n1 package lemon jello
\nCombine sugar and water and bring to a boil<\/div>\n
Add juice and bring to a boil again
\nTurn off flame then stir in jello until dissolved.
\nPour into container(s) and freeze.
\nOnce frozen whisk the sherbet to give it a smoother consistency, then re-freeze.<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Parshas Tzav continues discussing the karbanos and the anointing of the kohanim, the kelim, and the special begadim the kohanim wore. Several times in this Parsha it is mentioned that…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-420","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"\nParshas Tzav - \u05e6\u05d5 - Anshei Bnai Torah<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/abtorah.com\/parsha-desserts\/2013\/03\/21\/parshas-tzav\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parshas Tzav - \u05e6\u05d5 - Anshei Bnai Torah\" \/>\n<meta property=\"og:description\" content=\"Parshas Tzav continues discussing the karbanos and the anointing of the kohanim, the kelim, and the special begadim the kohanim wore. 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