Parshas Tzav continues discussing the karbanos and the anointing of the kohanim, the kelim, and the special begadim the kohanim wore. Several times in this Parsha it is mentioned that the kohanim used oil for the karbon mincha. Oil is also used during the inaugural service.
We made pineapple/lemon sherbet to represent the oil used throughout the parsha.
צו ו:ח & ח:ב
Tzav 6:8 & 8:2
Pineapple/Lemon Sherbet
1 c water
1/2 c sugar
2 c pineapple juice
1 package lemon jello
Combine sugar and water and bring to a boil
1 c water
1/2 c sugar
2 c pineapple juice
1 package lemon jello
Combine sugar and water and bring to a boil
Add juice and bring to a boil again
Turn off flame then stir in jello until dissolved.
Pour into container(s) and freeze.
Once frozen whisk the sherbet to give it a smoother consistency, then re-freeze.
Turn off flame then stir in jello until dissolved.
Pour into container(s) and freeze.
Once frozen whisk the sherbet to give it a smoother consistency, then re-freeze.